I made Stir Fried Cabbage with Cumin Seeds for dinner tonight with some leftover purple cabbage.  Turned out much better than I feared.

I was able to way down on the oil by using a non-stick cast iron skillet and an oil sprayer.  Usually I use non-stick cooking spray, but occasionally it doesn't work as well as just a bit of oil.  I was able to use maybe 2 tablespoons of oil instead of the recommended 6.